Easy PB Recipes

by | May 25, 2021 | 1 comment

 

 

Welcome to Israel, the Land of Bamba.

 

Peanut Butter- in Hebrew, חמאת בוטנים ( pronounced- Chemat Botnim)

Below are two of my go-to, most popular, EASY, affordable Peanut butter dessert recipes. 

( FYI- both these recipes work great with Almond butter or Techina Paste)

Oh, wait! How can I forget – Healthy! (ier) 

Both recipes are #GlutenFree

 

People are getting more health-conscious, so this recipe is great because it doesn’t just taste good but feels good too.   

No post-meal sluggish feeling after serving these at your Shabbos table! 

This recipe is ALWAYS a hit; it gets that perfect crunch bursting with flavor. 

Recipe #1: Peanut Butter Rice Krispy Treats

 

 

  • 3/4 cup natural peanut butter ( green cover for the B&D brand)
  • 1/3 cup silan ( Silan is the cheapest natural sweetener in Israel, but you can also use honey or natural maple syrup)
  • 1/2 tsp vanilla extract ( if you use maple syrup, you can skip the vanilla)
  • 1/4 tsp sea salt
  • 3 cups Brown rice crisp cereal ( sold in a big 450-gram bag)
  • 1 cup of dark chocolate chips

 

Mix all the ingredients in a bowl that pat-down in a pan 

 

Melt the chocolate and spread on top 

  • Optional to sprinkle sea salt on top 

 

Put in freezer for about 2 hours, then remove and break into pieces and put back in the freezer in a ziplock bag or Keep in a pan and take out about 7 min before serving and cut into pieces once softens to serve. 

Recipe #2: No Flour, No Sugar, Easy PB Chocolate Chip Cookies

 

 

  • 1 cup natural peanut butter 
  • 1/2 cup natural maple syrup (could sub for any other sweetener) 
  • 1 Egg
  • 1 tsp baking soda ( sometimes its called סודה לשתייה- usually comes in little white packets) 
  • 1/2 tsp salt 
  • 1/2 cup dark chocolate chips

 

Preheat oven to 350 F/ 180 C

 

Mix all the ingredients in a bowl, and scoop out the preferred-sized amount of dough on the baking sheet. The cookies grow a little bit, so the space between the cookies can be around 1 inch. 

 

Bake for about 8-10 minutes. 

 

*Important to note the cookies bake more when out of the oven, so take them out even if they don’t seem fully baked. 

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1 Comment

  1. Elisheva Gheventer

    I’ve tried both recipes and they’re absolutely DELICIOUS!! Thank you so much

    Reply

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